Guhindura Ibikoresho | Apigenin 3%; Apigenin 90%; Apigenin 95%; Apigenin 98% |
Cas No. | 520-36-5 |
Imiti yimiti | C15H10O5 |
Gukemura | Kudashonga mumazi |
Ibyiciro | Ibimera bivamo, Inyongera, Ubuvuzi |
Porogaramu | Antioxidant |
Apigenin ni uruganda rwa bioflavonoide rushobora kuboneka mu bimera bitandukanye n’ibimera. Icyayi cya Chamomile gikungahaye cyane kandi kigira ingaruka zo kugabanya amaganya iyo gifashwe cyane. Mugihe kiri hejuru, birashobora gutuza. Apigenin ni flavonoide isanzwe iboneka mu bimera bitandukanye mu buryo bwa phytoalexine, cyane cyane biva mu bimera byitwa seleri byumye, ariko iboneka no mu bindi bimera nka chamomile, ubuki, perilla, verbena, na yarrow. Apigenin ni antioxydants isanzwe ifite ingaruka zo kugabanya umuvuduko wamaraso hamwe nimiyoboro yamaraso ya diastolique, kwirinda aterosklerose no guhagarika ibibyimba. Ugereranije nizindi flavonoide (quercetin, kaempferol), ifite ibiranga uburozi buke no kutagira mutagenicity.
Chamomile ikuramo apigenin, imaze igihe kinini ikoreshwa muburyo bwo guhumuriza hamwe nubushobozi bwo gushyigikira ijwi risanzwe ryinzira yigifu. Ikoreshwa nk'inyuma yo kurya no kunywa kuryama.
Ikoreshwa kandi mu kuvura indwara zitandukanye, zirimo colic (cyane cyane ku bana), kubyimba, kwandura indwara zoroheje zo mu myanya y'ubuhumekero, kubabara mbere y'imihango, guhangayika no kudasinzira.
Ikoreshwa kandi mu kuvura ibisebe byangiritse kandi byacitse ku babyeyi bonsa, ndetse n'indwara zoroheje z'uruhu no gukuramo. Ibitonyanga by'amaso bikozwe muri ibyo bimera birashobora kandi gukoreshwa mu kuvura indwara zamaso n'indwara zoroheje z'amaso.
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