Uburyo bwo kwinjira mu ishami rya gummy zo mu ndyo ya siporo

Byateguwe neza kandi biri mu nzira nziza

Gummy y'intungamubiri ishobora kugaragara nk'iyoroshye, ariko inzira yo kuyikora irimo imbogamizi nyinshi. Ntitugomba kwemeza gusa ko intungamubiri zirimo igipimo cy’intungamubiri gishingiye ku buhanga, ahubwo tugomba no gushushanya neza imiterere yayo, imiterere yayo, uburyohe bwayo, kandi ikaduha icyizere cyo kumara igihe kirekire. Kugira ngo tubigereho, tugomba gutekereza ku bibazo byinshi by'ingenzi:

Ni bande abo tugamije?

Nubwo hari inzira nyinshi zo guteza imbere neza ibikomoka ku ntungamubiri za gummy, intambwe y'ingenzi ni ukumenya neza itsinda ry'abaguzi bacu. Ibi bikubiyemo gusuzuma igihe bateganya gukoresha cyangwa ibihe bateganya gukoresha (urugero, mbere/mu gihe cy'imyitozo ngororamubiri/nyuma) no kumenya niba ibi bicuruzwa byujuje ibisabwa byihariye (urugero, kongera imbaraga mu kwihangana cyangwa guteza imbere gukira) cyangwa gukurikiza ibitekerezo bisanzwe by'imirire bikurura abantu benshi.

Muri uru rwego, ikibazo cy'ingenzi cyane ni iki: Ese abaguzi bo mu baturage twibandaho bemera uburyo bwo guteka ibinure mu ntungamubiri? Hari abakunda guhanga udushya ndetse n'ababyanga. Ariko, ibinure mu ntungamubiri bya siporo bikururwa cyane n'abaguzi bashya n'abamaze igihe kinini. Kubera ko ari ubwoko bw'ibiribwa buzwi cyane kuva kera, birakundwa n'ababikoresha gakondo; mu buryo bunyuranye, mu rwego rw'imirire ya siporo, byagaragaye mu buryo bushya bukurura abashaka uburyo bwihariye bwo guteka ibinure.

Ni gute isukari nke ari ingenzi?

Muri make, gukoresha imiti irimo isukari nke cyangwa idafite isukari ni ingenzi kugira ngo abantu barya siporo muri iki gihe bahabwe ibyifuzo. Aba bantu bakunda kwita ku buzima bwabo kurusha abaguzi basanzwe kandi bazi neza ibyiza n'ibibi by'ibintu bitandukanye—cyane cyane ku bijyanye n'isukari. Dukurikije ubushakashatsi bwakozwe na Mintel, hafi kimwe cya kabiri (46%) cy'abakoresha imiti ikoreshwa mu ndyo ya siporo birinda kugura ibintu birimo isukari nyinshi.

Nubwo kugabanya isukari ari intego y'ibanze mu gutegura amafunguro, kugera kuri iyi ntego bishobora guteza imbogamizi zimwe na zimwe. Ibikoresho bisimbura isukari akenshi bihindura uburyohe n'imiterere y'ibicuruzwa bya nyuma ugereranije n'isukari gakondo. Kubera iyo mpamvu, kuringaniza no kugabanya uburyohe bubi bushobora kubaho byabaye ikintu cy'ingenzi mu gutuma umusaruro wa nyuma uryoha.

3. Ese nzi igihe ibicuruzwa bizamara n'igihe bizamara bihagaze?

Gelatin igira uruhare runini mu gutuma ibinyobwa biryoha imiterere yabyo yihariye n'uburyohe bushimishije. Ariko, aho gelatin ishongesha cyane—hafi 35°C—bivuze ko kubika nabi mu gihe cyo gutwara bishobora gutera ibibazo byo gushonga, bigatera gupfunyika hamwe n'izindi ngorane zigira ingaruka mbi ku buzima bw'umuguzi.

Mu bihe bikomeye, fudge ishongeshejwe ishobora gufatana cyangwa ikongera ikarundana munsi y'ibikoresho cyangwa mu mapaki, bigatuma igaragara nabi ndetse bigatuma no kuyirya bigorana. Byongeye kandi, ubushyuhe n'igihe bimara mu bubiko butandukanye bigira ingaruka zikomeye ku buryo ibintu bikora neza bigumana n'akamaro k'imirire.

4. Ese nkwiye guhitamo formula ishingiye ku bimera?

Isoko ry’ibinyobwa by’abarya ibimera birimo kwiyongera cyane. Nyamara, uretse gusimbuza gelatin ibikomoka kuri gelling agents gusa, hari ibindi bintu bigomba kwitabwaho mu gihe cyo gushushanya imvange. Ibikoresho bindi akenshi bitera imbogamizi nyinshi; urugero, bishobora kugaragaza ubushobozi bwo kumva ingano ya pH na iyoni z’icyuma ziboneka mu bice bimwe na bimwe bikora. Bityo, abakora imvange bashobora gukenera gushyira mu bikorwa impinduka nyinshi kugira ngo ibicuruzwa bihamye—ibi bishobora kuba birimo guhindura uburyo ibintu fatizo byinjizwamo cyangwa guhitamo ibindi bintu bitera aside kugira ngo bihuze n’ibisabwa.