Umutuku Panax Ginseng Imizi & Stem Gummies
Ibisobanuro
| Imiterere | Ukurikije umuco wawe |
| Uburyohe | Ibiryo bitandukanye, birashobora gutegurwa |
| Igipfukisho | Gusiga amavuta |
| Ingano ya Gummy | 100 mg +/- 10% / igice |
| Ibyiciro | Ibyatsi, ibyokurya |
| Porogaramu | Kumenya, Kurwanya gusaza, Inkunga ya Immune |
| Ibindi bikoresho | Glucose Syrup, Isukari, Glucose, Pectin, Acide Citric, Citrate Citrate, Amavuta y'Ibimera (arimo ibishashara bya Carnauba), uburyohe bwa Apple busanzwe, umutobe wa karoti wijimye, β-Carotene |
Kwemeza inkomoko
Ubwoko: Panax ginseng CA Meyer (Agace ka Fusong Daodi, Intara ya Jilin)
Ikigereranyo cyibice: Imizi nyamukuru 60% + imizi yuruhande 25% + rhizome shingiro ya rhizome 15%
Ibisobanuro byo gutera: GB / T 19506-2009 Igipimo cyibicuruzwa byerekana imiterere
Inzira yo gusarura: Yacukuwe afite imyaka 6, igihe cyo gukusanya saponine (byemejwe na HPLC yerekana urutoki)
Uburyo bushya bwo guhanga udushya
Gutunganya ginseng itukura - Ikoranabuhanga rya Gummy bombo
1. "Bionic Steamed Ginseng Inzira
Icyuma icyenda hamwe ninzinguzingo icyenda zumisha izuba (guhumeka kuri 98 ℃ kumasaha 4 + gukama kuri 40 ℃ kumasaha 12)
Hindura ginsenoside idasanzwe Rg3 / Rh2 (ibirimo ≥1.8mg / g)
2. "Ubushyuhe buke Nano-gutatanya
Gukuramo COerc supercritical kuri 35 ℃ bikorwa kugirango hirindwe ubushyuhe bwa saponine
Fosifolipide igizwe na encapsulation, bioavailable yiyongereyeho 2,7 (moderi ya Caco-2)
3. ** Ibyiciro bibiri bya sisitemu yo guhagarika ibintu **
Pectin - uruganda rwa karrageenan (igereranyo 3: 1)
Ongeramo 0.5% monoglyceride kugirango ubuze kwimuka kwamazi (Aw≤0.55)
Ibipimo byingenzi byo gukora bombo
Imiterere yububiko
Gukuramo imizigo: 15% (gutanga 50mg / g saponine yose)
Sisitemu ya Buffer: Acide Citric - aside malike (pH 4.8 ± 0.2)
Guhindura uburyohe: Erythritol + mogroside (kugabanya isukari 70%)
Ingingo yo kugenzura inzira
Ubushyuhe bwo gutera inshinge: 78 ± 2 ℃ (kugirango wirinde isomerisation ya ginsenoside idasanzwe)
Gutesha agaciro Vacuum: -0.08MPa × 15min (gukuraho ingaruka zibibyimba kumeneka)
Kuma buhoro buhoro: 45 ℃ (amasaha 2) → 35 ℃ (amasaha 4) → 25 ℃ (amasaha 12)
Ifishi ikoreshwa muburyo bwo kurwanya imihindagurikire y'ikirere
1. Imikorere irwanya umunaniro
Gahunda yo guhuza ibikorwa: Kongera ibikorwa bya synthase ya ATP hamwe na Acanthopanax senticosus ikuramo (1: 0.6)
Ikoranabuhanga rirambye-kurekura: Sodium alginate microsperes yongerera igihe cyibikorwa amasaha 6
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